CUISINE simple and practical has always been a mainstay of the mother to prepare the meal menu. While it is easy and does not require a lot of time to process, but nutritional factors should remain a major concern. You can make a spicy sour shrimp.
Quoted from the book Seafood: shrimp, squid, crab, mussels, etc., which in stacking by Yasa Boga, the following recipe spicy sour shrimp dish that can be delicious dining when dawn on Monday (06/29/2015).
Materials
500 gr shrimp jerbung / pancet large size, scratch his back
1 ½ green bell pepper, red, yellow, cut into pieces
1 onion, cut 6-8
5 tbsp tomato sauce
1 tablespoon sugar
½ tsp salt
100 ml of water
Seasoning mashed
3 cloves garlic
3 red chilies
How to make
1. Marinate the shrimp net with 1 tablespoon lemon juice for 5 minutes, drain;
2. Stir-fry the spices until fragrant, put onion, stirring until wilted. Add peppers and shrimp, turn the fire;
3. Stir quickly putting tomato sauce, sugar, salt and water. Once the sauce boils and thickens, immediately remove and serve immediately.
0 comments:
Post a Comment